Transform Your Turkey Leftovers!

We have all been there, whether hosting the family for the holidays or being the guest, some how we all end up with tons of leftovers. Day one we warm the original meal or maybe craft a sandwich, but how many ways can we get creative with the same five dishes. Omni Amelia Island Resort's Executive Chef Todd Ruiz has come to the rescue, sharing his family recipe for Turkey Enchiladas.

Turkey Enchiladas Recipe

Enchilada Filling

Turkey Meat (white and dark) 3 cups

Pepperjack cheese 1/2 cup

Shredded jack cheese 1/2 cup

Cilantro, chopped 2 tbsps

Scallions, diced 2 tbsps

Salt 1 tsp

Pepper 1/2 tsp

Chili Powder 1/2 tbsp

To Wrap

Corn Tortilla 24 tortillas

Tomatillo Sauce

Onion, diced 1/2 each

Garlic 2 cloves

Tomatillos 15 each

Jalapeno 1 each

Lime juice 4 tbsp

Cilantro 1 bunch

Salt 1 tbsp

Pepper 1 tsp

To Top

Pepperjack Cheese 2 cups

To learn more about our culinary concepts, unique dinning experiences and team of chefs visit www.sproutingproject.com.